easily.
- Lay the papads out on a large tray.
- With a pastry brush, lightly brush each
papad with oil. - In a small bowl, mix together the
onion, tomatoes, and chiles. - Spoon 2 tablespoons of the onion
mixture over each papad. - Top off each papad with a sprinkle of
Chaat Masala and red chile powder.
Serve immediately.
Note: Because these need to be eaten
immediately, garnish each papad just
before serving.