Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

ingredients, you won’t see any oil or
unnecessary fats. All of the flavor
comes from the spices and lemon juice.


4 cups cooked beans (or 2 [15-ounce]
(426-g) cans, drained and rinsed)


1 medium potato, boiled and diced (1
cup [150 g])


½ medium red onion, peeled and diced
(½ cup [75 g])


1 medium tomato, diced (1 cup [160 g])


1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated or minced


2–3 green Thai, serrano, or cayenne
chiles, stems removed, chopped


Juice of 1 lemon

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