ingredients, you won’t see any oil or
unnecessary fats. All of the flavor
comes from the spices and lemon juice.
4 cups cooked beans (or 2 [15-ounce]
(426-g) cans, drained and rinsed)
1 medium potato, boiled and diced (1
cup [150 g])
½ medium red onion, peeled and diced
(½ cup [75 g])
1 medium tomato, diced (1 cup [160 g])
1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated or minced
2–3 green Thai, serrano, or cayenne
chiles, stems removed, chopped
Juice of 1 lemon