1 large sweet potato (or white potato),
peeled and cut into
½-inch (13-mm) dice (about 4 cups [600
g])
3 tablespoons (45 mL) oil, divided
1 teaspoon cumin seeds
½ medium yellow or red onion, peeled
and finely diced (½ cup [75 g])
1 (1-inch [2.5-g]) piece ginger root,
peeled and grated or minced
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon red chile powder or cayenne
1 cup (145 g) peas, fresh or frozen
(defrost first)