Baked Samosas
YIELD: 12 MEDIUM SAMOSAS
Though samosas are the quintessential
Indian snack food, they are also packed
with fat and calories because they are
traditionally fried. My family and I
love to eat samosas as a snack once in
a while, but we usually avoid them
because of all the extra calories. The
pastry is usually also made from
processed all-purpose white flour,
which is a turn-off for me as someone
who tries to go for only whole foods
and grains. I was determined to find a
way to make an everyday baked samosa
from whole-wheat flour. Even my
hardcore Punjabi father gave me a