Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

stem removed, finely sliced

½ heaping cup (73 g) peas, fresh or
frozen

½ teaspoon garam masala

½ teaspoon ground coriander

½ teaspoon red chile powder or cayenne

½ teaspoon mango powder (amchur)

1 teaspoon coarse sea salt

2 large potatoes, peeled and finely diced
(2 cups [300 g])

1. In a food processor, blend together the
   flour, salt, and oil. (If you don’t have a
   food processor, just do this by hand.)


2. Add the water. Process for another 2
   to 3 minutes. The dough will be a little