1 teaspoon coarse sea salt
1 cup (237 mL) water
½ teaspoon eno or baking soda
½ teaspoon red chile powder, cayenne,
or paprika
1 tablespoon oil
1 teaspoon brown or black mustard
seeds
15–20 curry leaves, roughly chopped
1–3 green Thai, serrano, or cayenne
chiles, stems removed, sliced lengthwise
- Soak the brown and white rice, adzuki
beans, split gram, and fenugreek together
in water overnight. - In a powerful blender, such as a