Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Cooked, Plain Kidney Beans (Sookha
Rajmah)

SLOW COOKER SIZE: 3½ QUART
(3.32 L); SOAKING TIME: 5 HOURS;
COOKING TIME: 4½ HOURS ON
LOW; YIELD: 8 CUPS (1.90 L)

3 cups (681 g) whole dried kidney
beans, picked over and washed

6 cups (1.42 L) water, for soaking

5 cups (1.19 L) water, for cooking

1. Soak the beans in the 6 cups soaking
   water for 5 hours.


2. Drain. (Kidney beans do better if
   soaked before cooking.)