Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Cooked, Plain Green Lentils (Sookhi
Sabut Moong Dal)

SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 2½ HOURS
ON LOW; YIELD: 8 CUPS (1.90 L)

3 cups (576 g) whole dried green lentils
(sabut moong dal), picked over and
washed

5 cups (1.19 L) water

1. Put the lentils and water in the slow
   cooker. Cook on low for 2½ hours. I
   found that the low heat worked better for
   lentils, which can dry up easily if
   cooked on high. (See page 47 for details