North Indian Hummus
YIELD: 2 CUPS (474 ML)
2 cups (396 g) cooked whole beans or
lentils
Juice of 1 medium lemon
1 clove garlic, peeled, trimmed and
coarsely chopped
1 teaspoon coarse sea salt
1 teaspoon ground black pepper
½ teaspoon Roasted Ground Cumin (see
recipe on page 62)
½ teaspoon ground coriander
¼ cup (4 g) chopped fresh cilantro
⅓ cup (79 mL) plus 1 tablespoon olive