Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
axel boer
(Axel Boer)
2019-07-31 01:22:31 UTC
#1
Add the oil mixture to the food
processor and blend until creamy and
smooth, adding water as needed, 1
tablespoon at a time. Serve garnished
with the paprika and with toasted naan,
pita, or papad on the side.
← Previous
Next →
Free download pdf