South Indian Beans or
Lentils with Curry Leaves
YIELD: 6 CUPS (1.42 L)
This was one of the most popular
recipes in my last book—I still have
people emailing me about it. Who
would have thought such simple
ingredients (curry leaves, coconut milk,
and masoor dal) could produce such
magic? You can do the same with any
legume. Just follow the recipe below,
and you’ll have the essence of South
Indian cuisine and ingredients right at
your fingertips, literally in minutes.
2 tablespoons coconut oil