prevent sticking.
- Add the coconut milk, water, Rasam
Powder or Sambhar Masala, salt, and
red chile powder. Bring to a boil, and
then reduce the heat and simmer for 1 to
2 minutes, until the flavors infuse the
milk. - Add the beans or lentils. Warm
through and simmer for 2 to 4 minutes,
until the legumes are infused with flavor.
Add another cup of water if you want a
soupier consistency. Serve immediately,
garnished with the cilantro, in deep
bowls with brown or white basmati rice.