Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1 cup (237 mL) water

4 cups (792 g) cooked whole beans or
lentils (white chickpeas are traditional)

1. In a deep, heavy pan, heat the oil over
   medium-high heat.


2. Add the cumin, turmeric, and Chana
   Masala and cook until the seeds sizzle,
   about 30 seconds.


3. Add the onion and cook until soft,
   about a minute.


4. Add the ginger root and garlic. Cook
   another minute.


5. Add the tomatoes, green chiles, red
   chile powder, salt, and water.


6. Bring to a boil, reduce the heat, and