Cumin Potato Hash (Jeera Aloo)
YIELD: 4 CUPS (948 ML)
This is such a fun recipe for weekend
mornings when you want to switch up
your regular hash browns. The cumin is
warm and inviting and pairs perfectly
with the potatoes. Boil the potatoes the
night before to get these on the
breakfast table nice and fast.
1 tablespoon oil
1 tablespoon cumin seeds
½ teaspoon asafetida (hing)
½ teaspoon turmeric powder
½ teaspoon mango powder (amchur)