meal in a slow cooker and the electricity
gets cut off for any reason, your food
will spoil.) My Mattu Massi (maternal
aunt) in Chandigarh cooked extensively
with a slow cooker when visiting
England recently and was so impressed
by it that she purchased one for every
family member in India. It’s a concept
that still might take off there.
- CURRY POWDER IS A KEY INDIAN
SPICE. Would you be floored if I told
you I’ve never used curry powder for
Indian cooking? It’s not a traditional
Indian spice; rather, it’s a blend that
British folks who had spent time in India
created to mimic the tastes and smells of
Indian food. Curry powder has become a
