diced (6 cups [696 g])
1 medium tomato, diced (1 cup [160 g])
- In a deep, heavy pan, heat the oil over
medium-high heat. - Add the asafetida, cumin, and
turmeric and cook until the seeds sizzle,
about 30 seconds. - Add the winter melon. Cook for 3
minutes, until the melon softens. - Add the tomato, reduce the heat to
low, and partially cover the pan. Cook
for 15 minutes. - Turn off the heat. Adjust the lid so it
covers the pan completely, and let the
pan sit for 10 minutes to completely