1 medium onion, peeled and diced (1
cup [150 g])
1–2 green Thai, serrano, or cayenne
chiles, chopped
½ teaspoon turmeric powder
1 teaspoon coarse sea salt
½ teaspoon red chile powder or cayenne
1 cup (237 mL) water
- In a saucepan, bring water to a boil.
Add the plantains. Reduce the heat to
low and simmer for 15 minutes. Remove
the plantains from the water remove
their skins, and let cool. Once they are
cool, dice them. - In a heavy pan, heat the oil over