2 teaspoons cumin seeds
½ teaspoon turmeric powder
2 cups (150 g) frozen mixed cut
vegetables (carrots, corn, string beans)
1 cup (138 g) raw cashews, roughly
chopped
⅓ cup (55 g) golden raisins (optional)
2 cups (380 g) uncooked brown basmati
rice
1 teaspoon coarse sea salt
5 cups (1.19 L) water
- In a large, heavy pan, heat the oil over
medium-high heat. - Add the cumin and turmeric. Cook
until the seeds sizzle, about 30 seconds.