½ cup water, or as needed
6 cups (1.14 kg) cooked brown basmati
rice
¼ cup (40 g) unsalted raw peanuts, dry
roasted
2 tablespoons fresh cilantro, minced
- Soak the split gram in boiled water
while you prep the remaining
ingredients. - In a bowl, whisk together the lemon
juice, turmeric, salt, and chutney
powder. Set aside. - In a deep, heavy pan, heat the oil over
medium-high heat. - Add the asafetida, dried red chiles,