pepper, stem removed
2 cloves garlic, peeled and trimmed
2 tablespoons jaggery (gur) or brown
sugar
1 teaspoon coarse sea salt
3 tablespoons (45 mL) distilled white
vinegar
2 tablespoons sesame or peanut oil
- Soak the red chiles in boiled water to
soften for about 10 to 15 minutes. - In a regular blender, food processor,
or a more powerful blender, such as a
Vitamix, combine all the ingredients
except the oil and process until smooth.
Transfer the mixture to a small bowl.