need to stuff them later.
- In a bowl, combine the salt, turmeric,
ground mustard, mango powder, garam
masala, and Sucanat. Mix well. - Stuff each individually with this
mixture (wear gloves if you need them). - In a heavy pan, heat the mustard oil
over medium-high heat. - Add the stuffed peppers. Cook,
stirring constantly, for 2 minutes. - Turn off the heat and remove the pan
from the burner. - Add the leftover masala and mix
gently. Let the peppers sit for 15
minutes. - Transfer to an airtight glass jar. Place