128
Black-Eyed Peas (Sookha Lobhia), 130
Brown Lentils (Sookha Sabut Masoor
Dal), 129
Green Lentils (Sookhi Sabut Moong Dal),
131
Kidney Beans (Sookha Rajmah), 130
White Chickpeas (Sookha Kabhuli
Chana), 128
Coriander seeds (sabut dhaniya), 31 , 33
Crackling Okra (Bhindi Masala), 178 , 179
Cream of Wheat Crêpes (Rava Dosas), 80
Crêpes
Chickpea Flour (Besan Poora), 79
Cream of Wheat (Rava Dosas), 80
South Indian (Dosas), 78