Paneer” Biryani, 200
Pans, 45–46
Papad, 93
Paprika (deghi mirch), 30
Parantha, 39
Peach Chutney, 222
Peas
Cooked, Plain Black-Eyed (Sookha
Lobhia), 130
and “Paneer”, Spiced (Mattar “Paneer”),
158 , 159
Pigeon (toor dal, toovar, arhar, and tur),
52
Spiced Crumbles with (Mock Keema),
205
Yellow split, 52