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Spices :



  • India is the largest producer, consumer and exporter of spices in the world.

  • From tropical black pepper (kali mirch) to tepmperate saffron (kesar) are cultivated
    here.

  • Spices are grown in India mainly on the Malabar coast of Kerala and Karnataka.

  • Kerala is the largest producer of black pepper (93%).

  • Andhra Pradesh is the largest producer of red chilli (about 62%).

  • Andhra Pradesh is the largest producer of turmeric (about 50%)

  • Meghalaya, Mizoram and Kerala are major ginger producing states.

  • For cardamom plants. 14^0 – 320 C temperature and 150 cm – 600 cm rainfall are
    suitable.

  • The Indian Cardamom Research Institute (ICRI) is in Myladumpara, Idukki, Kerala.

  • Major cardamom producing states are Karnataka (57%), Kerala (about 32%) and Tamil
    Nadu (about 11%).

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