Pecan-Stuffed Figs

This Paleo hors d’oeuvre is a fast fix for last-minute guests.
The addition of pecans to dried fruit is a perfect blend for
this pre-meal snack. SERVES 4

8 fresh or dried figs

8 pecan halves

If using dried figs, place in bowl with 1 cup of water for thirty
minutes to rehydrate.

Cut stems from figs and discard. Make a small slice across
the top of each fig. Insert one pecan half into each.