Stuffed Shrooms

Mushrooms are a versatile and delicious addition to any
Paleo cuisine. Try this delectable hors d’oeuvre as a
prelude to your next dinner with friends. SERVES 4

12 medium mushrooms

1 tablespoon extra virgin olive oil

3 garlic cloves, pressed

½ cup diced shallots

1 tablespoon dried minced onion

¼ cup white wine

1 tablespoon dried basil

1 tablespoon dried oregano

1 tablespoon finely chopped fresh parsley

Remove stems from mushrooms and finely chop. Set
aside. Heat olive oil in a saucepan over medium flame.
Add garlic, shallots, and onion and sauté for two minutes
while stirring. Pour in white wine and bring to a slight boil.
Toss in chopped mushroom stems, basil, and oregano.
Reduce heat to low and simmer for five minutes.