Paleo Shrimp Delight

Our Paleo friends rave about this recipe. The garlic and
lime infusion makes a delicious dish with little effort. You
can almost hear the waves. SERVES 4

2 pounds jumbo shrimp, unpeeled

1 tablespoon freshly squeezed lime juice

2 tablespoons extra virgin olive oil

1 garlic clove, minced

4 small plum tomatoes, seeded and sliced into very

thin wedges

½ cup shredded fresh basil

1 lime, quartered

Using kitchen shears, cut a thin slice down the backs of
each shrimp, leaving peel on. Snip shrimp legs with shears.
Gently toss shrimp with lime juice and set aside.

Heat oil in a cast iron skillet over medium flame. Add garlic
and cook for thirty seconds. Layer with shrimp and cook for
two minutes; turn once. Add tomatoes and cook for two
minutes; stir at the halfway point. Garnish with basil and