Salmon Fillet with Nectarine Infusion

The sweet taste of nectarine makes this dish a regular
favorite in the Paleo home. Your omega 3 requirements will
easily be met by eating this delicious dish. SERVES 4

2 tablespoons minced fresh cilantro

2 tablespoons minced red onion

2 tablespoons freshly squeezed lime juice

4 wild salmon fillets

2 tablespoons extra virgin olive oil

1 large nectarine, cut into very thin wedges

Preheat oven to 425 degrees.

Combine cilantro, onion, and lime juice in a small bowl.
Brush skin side of salmon with 1 tablespoon of the oil.

Place fish, skin side down, on a wire rack. Press nectarine
wedges evenly onto salmon flesh and cover thoroughly with
lime mixture. Drizzle with the remaining tablespoon of olive
oil and bake for fifteen minutes.