Mixed Herb Salad

Combining the unique flavors of these fresh herbal
ingredients makes a simple yet palate-pleasing side dish.
Served with a meat or seafood main course, it is the
perfect complement to any Paleo meal. SERVES 4

½ cup fresh basil leaves

½ cup fresh mint leaves

1 cup mâche (lamb’s lettuce)

1 cup arugula

2 tablespoons walnut oil

1 tablespoon freshly squeezed lemon juice

4 lemon wedges

Combine basil, mint, lettuce, and arugula in a large bowl.
Toss with walnut oil and lemon juice. Garnish with lemon
wedges.