Glenrock Steak Salad

Pair this salad with your favorite seafood dish, and you will
have created an exquisite, Paleo-style surf and turf. The
protein alone will have your muscles singing with glee.
SERVES 4

2 tablespoons extra virgin olive oil

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon garlic powder

2 tablespoons dry red wine

1½ pounds flank steak, pounded with meat tenderizing

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4 cups mixed green lettuces

2 tablespoons cold-pressed flaxseed oil

1 tablespoon freshly squeezed lime juice

1 small avocado, cut into 4 slices

½ cup pitted and chopped cherries

Combine olive oil, cayenne pepper, cumin, garlic powder,
and red wine in a small jar and shake well. Place steak in