Dandelion Greens with a Bite

Dandelion greens enhance the flavor of many dishes,
particularly when combined with complementary herbs and
spices. A bit of juice from a freshly squeezed lime and
some red chili pepper flakes add even more zing to this
tangy vegetable. SERVES 4

2 tablespoons extra virgin olive oil

1 small yellow onion, chopped

1 bunch dandelion greens, coarsely chopped

½ lime, cut into wedges

1 teaspoon red chili pepper flakes

Heat oil in a cast iron skillet over medium flame. Add onion,
cover, and cook until soft. Add greens and stir, allowing
them to cook for two minutes.

Just before serving, drizzle with lime juice on top and
sprinkle with chili pepper flakes.