Remove from heat and turn leeks cut side up. Spread
shallot and garlic evenly on top of leeks. Add wine or
chicken broth to pan. Cover with foil, place in oven, and
steam for forty-five minutes. Leeks are done when tender
and fragrant. Remove from oven and cool for five minutes.
Cut leeks in half widthwise before serving. Sprinkle with
freshly ground pepper.
brent
(Brent)
#1