Wild Roasted Mushrooms

Most mushrooms are prepared with copious amounts of
butter or margarine. Our recipe represents a foolproof
Paleo-style approach to this flavorful dish. SERVES 4

4 tablespoons extra virgin olive oil

2 garlic cloves, diced

8 ounces cremini mushrooms, coarsely chopped

8 ounces oyster mushrooms, coarsely chopped

3.5 ounces enoki mushrooms, coarsely chopped

1 tablespoon dried basil

1 teaspoon dried tarragon

1 teaspoon paprika

2 tablespoons chopped fresh parsley

Preheat oven to broil. Combine olive oil and garlic in a
baking dish. Add mushrooms and sprinkle with basil,
tarragon, paprika, and parsley.

Broil for thirty minutes, stirring mixture at the halfway point.
Remove from oven and cool for five minutes.