Eggplant à la Française (Ratatouille)

French cooking Paleo style is quick, simple, and delicious.
This veggie dish takes only minutes to prepare, which

makes it an ideal recipe for the busy cook. Bon appetit.

SERVES 4

4 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

2 garlic cloves, minced

2 large zucchini, cut into 2 × ½ inch strips

1 green bell pepper, cut into 2 × ½ inch strips

1 yellow bell pepper, cut into 2 × ½ inch strips

1 medium eggplant, cut into 2 × ½ inch strips

2 plum tomatoes, seeded and chopped

1 bay leaf

Fresh parsley, to taste

Heat 2 tablespoons of the olive oil in a cast iron skillet over
medium flame. Add chopped onion and sauté for five
minutes. Toss in garlic and continue to sauté for one
minute. Place zucchini in skillet, stirring occasionally for five