Apricot Chutney

This recipe creates a sweet mixture that pairs quite well
with red meat, pork, and lamb. Top off your favorite Paleo
meats with this proven crowd pleaser. MAKES 1 CUP

4 medium apricots, coarsely chopped

1 teaspoon freshly grated ginger

1 teaspoon ground cardamom

1 tablespoon raisins

1 tablespoon chopped roasted cashews

Combine apricots with ginger and cardamom in a food
processor on low setting. Ingredients should be mixed
rather than pureed.

Place in a serving bowl and add raisins. Mix well. Sprinkle
with roasted cashews.