Baked Apples

Missing that old-fashioned apple pie? The craving stops
here. Enjoy the sweetness of this traditional Thanksgiving
treat, while the mouthwatering aromas fill your kitchen. You
won’t miss the heavy, gluteny crust and the butter. SERVES
4

2 tablespoons raisins

2 tablespoons chopped raw walnuts

1 teaspoon ground cinnamon

4 small Golden Delicious, Pippin, or Granny Smith

apples,

peeled and cored

Preheat oven to 375 degrees. Combine raisins, walnuts,
and cinnamon in a small bowl and mix thoroughly.

Evenly divide the raisin mixture into four portions and stuff
into hollows of apples. Place upright in glass or ceramic
baking dish and add 1 inch of water. Bake for thirty to forty
minutes. Apples are done when soft and easily pierced with
a fork. Cool for five minutes before serving.