Lorraine’s Strawberries with Crème

Summertime in our neck of the woods means the
strawberries are fresh and ripe for picking. For
generations, this sweet fruit has been served laden with
heavy sugars and creams. This tradition is now being kept
alive with a Paleo version to honor the desserts made for
us by our great-grandmothers. SERVES 4

2 cups sliced strawberries

½ teaspoon vanilla extract

½ cup fresh full-fat coconut milk

Place a copper bowl and a whisk in the freezer to chill for
thirty minutes. Place strawberries in a medium bowl and
add vanilla. Stir gently to mix. Cover and refrigerate for
thirty minutes.

Pour coconut milk into copper bowl and whisk until mixture
thickens slightly. Place berries in small bowls and top with
coconut crème.