Brandied Fruit Compote

We can’t resist the bold flavor of this sweet dessert. Top off
your meal with this flavorful infusion of fruits, spices, and
nuts and enjoy the abundance of nutritional benefits to keep
you healthy. SERVES 4

2 large pears, peeled and sliced

2 small plums, halved

2 tablespoons brandy

½ teaspoon ground allspice

¼ teaspoon clove powder

4 tablespoons chopped walnuts

Preheat oven to 400 degrees. Combine pears and plums
in a medium bowl. Mix together brandy, allspice, and clove.
Pour over fruit and gently toss.

Divide into four ramekins. Cover and bake for twenty
minutes. Change oven setting to broil. Scatter walnuts over
fruit and brown for three minutes.