Wednesday

BREAKFASTShrimp Scramble*

Fresh mixed blueberries and raspberries

Herbal tea

SNACK

Cucumber, carrot, and apple, chopped and

tossed in olive oil, lemon juice, and mint

leaves

LUNCH Cactus Salad*

Sliced mango

Herbal tea

SNACK 2 Tropical Deviled Eggs*

DINNER Caramelized Broccoli with Orange Zest*

Bison-Stuffed Bell Peppers*

Signature Salad*

½ cup sliced strawberries

1 glass red wine or mineral water