Friday

BREAKFASTRoast turkey breast drizzled with olive oil
and basil
Sliced apples
Herbal tea

SNACK Steamed broccoli sprinkled with freshly
ground flaxseed
Navel orange

LUNCH Strawberry-Spinach Salad*

Carne Asada*

½ cup raspberries

Spa Water*

SNACK Pear slices

¼ cup raw pecans

DINNER Cedar-Plank Salmon*

Sandy Point Spinach Sauté*