Friday

BREAKFASTMorning Rainbow*

Melon slices

Mineral water with fresh lemon

SNACK Beefed-Up Mini Wraps*

LUNCH Paleo Tamales in Banana Leaves*

Steamed asparagus

Orange slices

Spa Water*

SNACK Peach slices

10 raw macadamia nuts

DINNER Pecan-Stuffed Figs*

Perfect Pot Roast*

Flax-Dusted Leafy Greens*

Fresh seasonal fruit 1 glass red wine or

mineral water