Race-Night Celebration

After a hard race or competition, you’ll likely be ready for a
hearty meal. It’s time to enjoy this celebratory meal that will
replenish your energy and help your body to recover for the
next big event. Serve the following bison burgers with our
Baked Paleo Yam “Fries” (page 228) and Sandy Point
Spinach Sauté (page 168). SERVES 2

1 pound lean ground bison

2 tablespoons extra virgin olive oil

2 large butter or Bibb lettuce leaves

½ avocado, sliced

¼ small red onion, sliced

Paleo condiments of your choice (see chapter 11)

Ignite the grill to medium flame. Combine bison with oil and
shape into two large patties. Grill for fifteen minutes, turning
at the halfway point. Place in lettuce leaves and top with
avocado, onion, and condiments.