The Paleo Diet Cookbook

All ovens vary, so use your food thermometer as the final
decision maker when you’re following our recipes. As you
become familiar with your oven or grill, try to develop a
sense of the time required to safely cook meat and fish.
Some of our recipes include instructions to “tent” before
serving. Tenting is a method of stopping food from
browning too quickly in the oven. It is typically used in
cooking a turkey but can also be employed with almost any
dish that is cooked in the oven. It’s sort of like putting a
makeshift lid of aluminum foil over a food dish that doesn’t
otherwise have one. Tenting allows foods to continue
cooking at cooler temperatures without burning.