Microbiological Aspects of Dairy Ingredients 93Bell , C. and Kyriakides , A. 2002. “ Pathogenic
Escherichia coli. ” Foodborne Pathogens: Hazards,
Risk Analysis and Control. Blackburn , C. de W.
and McClure , P. J. (eds). Woodhead Publishing ,
Cambridge, UK. 279 – 306.
Bentley , R. W. , Keenan , J. I. , Gearry , R. B. , Kennedy ,
M. A. , Barclay , M. L. and Roberts , R. L. 2008.
“ Incidence of Mycobacterium avium subspecies para-
tuberculosis in a population - based cohort of patients
with Crohn ’ s disease and control subjects. ” Infl am-
matory Bowel Disease 103 : 1168 – 1172.
Bille , J. , Blanc , D. S. , Schmid , H. , Boubaker , K. ,
Baumgartner , A. , Siegrist , H. H. , Tritten , M. L. ,
Lienhard , R. , Berner , D. , Anderau , R. , Ducommun ,
J. M. , Malinverni , R. , Genne , D. , Erard , P. and Waespi ,
U. 2006. “ Outbreak of human listeriosis associated
with Tommee cheese in northwest Switzerland. ”
Eurosurveillance 11 : 6.
Bintsis , T. and Papademas , P. 2002. “ Microbiological
quality of white - brined cheeses: a review. ” Interna-
tional Journal of Dairy Technology 55 ( 3 ): 113 – 118.
Boor , K. J. and Murphy , S. C. 2002. “ Microbiology
of Market Milks ” Dairy Microbiology Handbook.
Robinson , R. K. (ed). John Wiley and Sons , New
York. 91 – 122.
Bramley , A. J. and McKinnon , C. H. 1990. “ The
Microbiology of Raw Milk. ” Dairy Microbiology ,
Vol. 1 ed 2. Robinson , R. K. (ed). Elsevier Applied
Science , London. 163 – 208.
Brett , M. M. , McLauchlin , J. , Harris , A. , O ’ Brien , S. ,
Black , N. , Forsyth , R. J. , Roberts , D. and Bolton , F.
J. 2005. “ A case of infant botulism with a possible
link to infant formula milk powder: Evidence for the
presence of more than one strain of Clostridium botu-
linum in clinical specimens and food. ” Medical
Microbiology 54 : 769 – 776.
Briozzo , J. , de Lagarde , E. M. , Chirife , J. and Parada ,
J. L. 1983. “ Clostridium botulinum type A growth
and toxin production in media and process cheese
spread. ” Applied and Environmental Microbiology
45 : 1150.
Brisabois , A. , Grimont , F. , Vaillant , V. , Bouvet , P. ,
Haeghebaert , S. and Sulem , P. 2001. “ Salmomella
enteritidis outbreak phage type 8 in southwest France
from contaminated Cantal cheese. ” Eurosurveillance
5 : 33.
Brodsky , M. H. 1984a. “ Bacteriological survey of
freshly formed cheddar cheese. ” Journal of Food
Protection 47 : 546 – 548.
Brodsky , M. H. 1984b. “ Evaluation of the bacteriologi-
cal health risk of 60 - day aged raw milk cheddar
cheese. ” Journal of Food Protection 47 : 530 – 531.
Brouard , C. , Espie , E. , Weill , F. X. , Kerouanton , A. ,
Brisabois , A. , Forgue , A. M. , Vaillant , V. and de Valk ,
H. 2007. “ Two consecutive large outbreaks of
Salmonella enterica serotype agona infections in
infants linked to the consumption of powdered infant
formula. ” Pediatric Infectious Disease Journal 26 ( 2 ):
148 – 152.
Bula , C. J. , Billie , J. and Glauser , M. P. 1995. “ An epi-
demic of food - borne listeriosis in western Switzerland:
Description of 57 cases involving adults. ” Clinical
Infectious Diseases 20 : 66.without cooling facilities. ” African Journal of Food,
Agriculture, Nutrition and Development 7 ( 2 ):15pp.
Asao , T. , Kumeda , Y. , Kawaii , T. , Shibata , T. , Oda , H. ,
Haruki , K. , Nakazawa , H. and Kozaki , S. 2003. “ An
extensive outbreak of staphylococcal food poisoning
due to low - fat milk in Japan: Estimation of entero-
toxin A in the incriminated milk and powdered skim
milk. ” Epidemiology and Infection 130 : 33 – 40.
Asher , D. M. , Gibbs , C. J. , Jr. and Gajdusek , D. C. 1986.
“ Slow Viral Infections: Safe Handling of the Agents
of Subacute Spongiform Encephalopathies. ” Labora-
tory Safety; Principles and Practices. Miller , B. M.
(ed). American Society of Microbiology , Washington,
DC. 59 – 71.
Augustin , M. A. and P. T. Clarke. 2008. Skim milk pow-
ders with enhanced foaming and steam - frothing prop-
erties. Dairy Science and Technology 88 ( 1 ): 149 – 161.
Aulisio , C. C. G. , Lanier , J. M. and Chappel , M. A. 1982.
“ Yersinia enterocolitica associated with outbreaks in
three southern states. ” Journal of Food Protection
45 : 1263.
Aureli , P. , Di Cunto , M. , Maffei , A. , de Chiara , G. ,
Franciosa , G. , Accorinti , L. , Gambardella , A. M. and
Greco , D. 2000a. “ An outbreak in Italy of botulism
associated with a dessert made with mascarpone
cream cheese. ” European Journal of Epidemiology
16 ( 10 ): 913 – 918.
Aureli , P. , Fiorucci , G. C. , Caroli , D. , Marchiaro , G. ,
Novara , O. , Leone , L. and Salmaso , S. 2000b. “ An
outbreak of febrile gastroenteritis associated with corn
contaminated by Listeria monocytogenes. ” New
England Journal of Medicine 342 : 1236.
Austin , C. , Saathoff - Huber , L. , Bordson , M. , Dobbins ,
C. , Gross , C. , Marishta , K. , Carlson , F. , Maurice , G.
and Trevino , I. C. 2008. “ Outbreak of multidrug -
resistant Salmonella enterica serotype Newport infec-
tions associated with consumption of unpasteurised
Mexican - style aged cheese — Illinois, March 2006 –
April 2007. ” Morbidity and Mortality Weekly Report
57 ( 16 ): 432 – 435.
Bachmann , H. P. and Spahr , U. 1995. “ The fate of poten-
tially pathogenic bacteria in Swiss hard and semi - hard
cheeses made from raw milk. ” Journal of Dairy
Science 78 : 476 – 483.
Banks , J. G. 2006. “ Risk assessment of L. monocyto-
genes in UK retailed cheese. ” Food Standards Agency
UK. http://www.foodbase.org.uk/results.php?fcategory
id= & f_report_id=29. Accessed September 14, 2010.
Barrow , G. I. , Miller , D. C. , Johnson , D. L. and Hingston ,
C. W. J. 1968. “ Brucella abortus in fresh cream and
cream products. ” British Medical Journal 2 : 596 – 601.
Becker , H. , Schaller , G. , von Wiese , W. and Terplan , G.
1994. “ Bacillus cereus in infant foods and dried milk
products. ” International Journal of Food Microbiology
23 : 1.
Beckers , H. J. , Soentoro , P. S. S. and van Asch Delfgou ,
E. H. M. 1987. “ The occurrence of Listeria monocy-
togenes in soft cheeses and raw milk and its resistance
to heat. ” International Journal of Food Microbiology
4 : 249 – 256.
Behr , M. A. and Kapur , V. 2008. “ The evidence for
Mycobacterium paratuberculosis in Crohn ’ s disease. ”
Current Opinion in Gastroenterology 24 : 17 – 21.