98 Chapter 3
International Journal of Food Microbiology 102 :
287 – 293.
Marier , R. , Wells , J. G. , Swanson , R. C. , Callahan , W.
and Mehlman , I. J. 1973. “ An outbreak of entero-
pathogenic Escherichia coli foodborne disease traced
to imported French cheese. ” Lancet II : 1376 – 8.
Marth , E. H. 1969. “ Salmonellae and salmonellosis
associated with milk and milk products: A review. ”
Journal of Dairy Science 52 : 283.
Martinez , M. C. , Jimenez , P. A. , Blanco , C. M. , Chamizo ,
S. E. , Mohedano , M. E. , Plata , C. , Baena , V. A. and
Navarro , M. F. 2003. “ Brucellosis outbreak due to
unpasteurised raw goat cheese in Andalucia (Spain),
January – March 2002. ” Eurosurveillance 8 : 7.
Massa , S. , Cesaroni , D. , Poda , G. and Trovatelli , L. D.
1990. “ The incidence of Listeria spp. in soft cheese,
butter and raw milk in the province of Bologna. ”
Journal of Applied Bacteriology 68 : 153 – 156.
McCarney , T. , Mullan , W. M. A. and Rowe , M. T. 1995.
“ Effect of carbonation of milk on Cheddar cheese
yield and quality. ” Milchwissenschaft 50 : 670 – 674.
McDonough , F. E. , Hargrove , R. E. and Tittsler , R. P.
1967. “ The fate of Salmonella in the manufacture of
cottage cheese. ” Journal of Milk Food Technology
30 : 354.
McLauchlin , J. 1997. “ The pathogenicity of Listeria
monocytogenes : A public health perspective. ” Rev.
Med. Microbiol. 8 : 1 – 14.
McManus , C. and Lanier J. M. 1987. “ Salmonella ,
Campylobacter jejuni and Yersinia enterocolitica in
raw milk. ” Journal of Food Protection 50 : 51.
Medeiros , D. T. , Sattar , S. A. , Farber , J. M. and Carrillo ,
C. D. 2008. “ Occurrence of Campylobacter spp. in
raw and ready - to - eat foods and in a Canadian food
service operation. ” Journal of Food Protection
71 ( 10 ): 2087 – 2093.
Meyrand , A. , Boutrand - Loei , S. , Ray - Gueniot , S. ,
Mazuy , C. , Gaspard , G. , Jaubert , C. E. , Perrin , G. ,
Lapeyre , C. and Vernozy - Rozand , C. 1998. “ Growth
and enterotoxin production of Staphlococcus aureus
during the manufacture and ripening of Camembert -
type cheeses from raw goat ’ s milk. ” Journal of
Applied Microbiology 85 : 537 – 544.
Mi - Kyoung , J. and Jong - Hyun , P. 2006. “ Prevalence and
thermal stability of Enterobacter sakazakii from
unprocessed ready - to - eat agricultural products and
powdered infant formulas. ” Food Sci. Biotech. 15 :
152 – 127.
Montet , M. P. , Jamet , E. , Ganet , S. , Dizin , M. ,
Miszczycha , S. , Duniere , L. , Thevenot , D. and
Vernozy - Rozand , C. 2009. “ Growth and survival of
acid - resistant and non - acid - resistant Shiga toxin -
producing Escherichia coli strains during the manu-
facture and ripening of Camembert cheese. ”
International Journal of Microbiology Volume 2009,
Article ID 653481, 10 pages.
Morgan , D. , Newman , C. P. , Hutchinson , D. N. , Walker ,
A. M. , Rowe , B. and Majid , F. 1993. “ Verotoxin pro-
ducing Escherichia coli O157 infections associated
with the consumption of yogurt. ” Epidemiology and
Infection 111 : 181 – 187.
Mor - Mur , M. , Carretero , C. , Pla , R. and Guamis , B.
1992. “ A survey on the microbiological quality of aLliev , M. and Najdenski , H. 2008 “ Optimization of PCR
protocol for detection and differentiation of patho-
genic serotypes of Yersinia enterocolitica (Schleifstein
Coleman) in milk. ” Dokladi na bolgarskata Aka-
demiya na Naukite 61 : 1271 – 1278.
Loncarevic , S. , Daneilsson - Tham , M. - L. and Tham , W.
1995. “ Occurrence of Listeria monocytogenes in soft
and semi - soft cheeses in retail outlets in Sweden. ”
International Journal of Food Microbiology 26 : 245 –
250.
Lunden , J. , Tolvanen , R. and Korkeala , H. 2004. “ Human
Listeriosis outbreaks linked to dairy products in
Europe. ” Journal of Dairy Science 87 :( E. Suppl. ):
E6 – E11.
Luukkonen , J. , Kemppinen , A. , Karki , M. , Laitinen , H. ,
Maki , M. , Sivela , S. , Taimisto , A. - M. and Ryhanen ,
E. - L. 2005. “ The effect of a protective culture and
exclusion of nitrate on the survival of enterohemor-
rhagic E. coli and Listeria in Edam cheese made from
Finnish organic milk. ” International Dairy Journal
15 : 449 – 457.
Lyytikainen , O. , Autio , T. , Maijala , R. , Ruutu , P. ,
Honkanen - Buzalski , T. , Miettinen , M. , Hatakka , M. ,
Mikkola , J. , Anttila , V. - J. , Johansson , T. , Rantala , L. ,
Aalto , T. , Korkeala , H. and Siitonen A. 2000. “ An
outbreak of Listeria monocytogenes serotype 3a from
butter in Finland. ” The Journal of Infectious Diseases
181 : 1838 – 41.
MacDonald , K. L. , Edison , M. , Strohmeyer , C. ,
Levy , M. E. , Wells , J. G. , Puhr , N. D. , Wachsmuth ,
K. , Hargett , N. T. and Cohen , M. L. 1985. “ A multi-
state outbreak of gastrointestinal illness caused
by enterotoxigenic Escherichia coli in imported
semisoft cheese. ” Journal of Infectious Disease 151 :
716.
MacDonald , P. D. M. , Whitwam , R. E. , Boggs , J. D. ,
MacCormack , J. N. , Anderson , K. L. , Reardon , J. W. ,
Saah , J. R. , Graves , L. M. , Hunter , S. B. and Sobel , J.
2005. “ Outbreak of Listeriosis among Mexican immi-
grants as a result of consumption of illicitly produced
Mexican - style cheese. ” Clinical Infectious Diseases
40 : 677 – 82.
Mackey , B. M. and Bratchell , N. 1989. “ The heat resis-
tance of Listeria monocytogenes. ” Letters in Applied
Microbiology 9 : 89 – 94.
Maguire , H. , Cowden , J. , Jacob , M. , Rowe , B. , Roberts ,
D. , Bruce J. and Mitchell , E. 1992. “ An outbreak of
Salmonella Dublin infection in England and Wales
associated with a soft unpasteurised cow ’ s milk
cheese. ” Epidemiology and Infection 109 : 389.
Maher , M. M. , Jordan , K. N. , Upton , M. E. and Coffey ,
A. 2001. “ Growth and survival of Escherichia coli
O157 : H7 during the manufacture and ripening of a
smear - ripened cheese produced from raw milk. ”
Journal of Applied Microbiology 90 : 201 – 207.
Makino , S. - I. , Kawamoto , K. , Takeshi , K. , Okada , Y. ,
Yamasaki , M. , Yamamoto , S. and Igimi , S. 2005. “ An
outbreak of food - borne listeriosis due to cheese in
Japan, during 2001. ” International Journal of Food
Microbiology 104 : 189 – 196.
Manfreda , G. , de Cesare , A. , Stella , S. , Cozzi , M. and
Cantoni , C. 2005. “ Occurrence and ribotypes of
Listeria monocytogenes in Gorgonzola cheeses. ”