140 Chapter 5
Niro Inc. 2007. http://www.niroinc.com/html/evaporator/
esys.html. Accessed December 2009.
Codex Alimentarius. 2007a. http://www.
codexalimentarius.net/web/standard_list.do?lang=en.
Accessed January 2010.
McGregor , J. U. , and White , C.H. 1990. “ Effect of
enzyme treatment and ultrafi ltration on the quality of
lowfat Cheddar cheese. ” J. Dairy Sci. , 73 : 571 – 578.
Monro , O. , and Hough , G. 1985. “ Total solids and
density measurements of dulce de leche, a typical
Argentine dairy product. ” J. Dairy Sci. , 68 : 521 – 525
Muir , D. D. 1984. “ UHT - sterilized milk concentrate: A
review of practical methods of production. ” J. Soc.
Dairy Technol. , 37 , 135 – 141.
Muir , D. D. 1992. “ Production and properties of in - can
sterilized concentrated milk with 39% solids: Seasonal
effects. ” Milchwissenschaft. , 47 : 8 – 11.
New Zealand Dairy Research Institute. 1997. Methods
for Quality Assessment of UHT Milks. Quality Section.
N.Z. Dairy Board , Wellington, New Zealand.
Nguyen , M. H. 1996. “ Australian developments in mem-
brane processing of liquid foods. ” Food Australia ,
48 : 232 – 233.
Parfi tt , E.H. 1956. “ The development of the evaporated
milk industry in the United States. ” J. Dairy Sci. ,
39 : 838 – 842.
Papadatos , A. , Neocleous , M. , Berger , A. M. , and
Barbano , D. M. 2003. “ Economic feasibility evalua-
tion of microfi ltration of milk prior to cheesemaking. ”
J. Dairy Sci. , 86 : 1564 – 1577
Quinones , H. J. , Barbano , D. M. , and Phillips , L. G.
1997. “ Infl uence of protein standardization by ultra-
fi ltration on the viscosity, color and sensory properties
of skim milk and 1% milk. ” J. Dairy Sci. , 80 : 3142 –
3151.
Sweeter , A. W. M. , and Muir , D. D. 1980. “ Effect of
concentration by ultrafi ltration on the heat stability of
skim milk. ” J. Dairy Res. , 47 : 327 – 335.
Shakeel - Ur - Rehman , Dunker , J. , McCloskey , M. ,
Gomez , T. , and Seguin , R. 2007. Dairy composi-
tions and method of making. US published patent
2007/0166447 - A1.
Shakeel - Ur - Rehman , Farkye , N. Y. , and Drake , M. A.
2003. “ Reduced - fat Cheddar cheese from a mixture of
cream and liquid milk protein concentrate. ” Int. J.
Dairy Technol. , 56 : 94 – 98.
Walstra , P. , Geurts , T. J. , Noomen , A. , Jellema , A. , and
van Boekel , M.A.J.S. 1999. Dairy Technology.
Principles of Milk Properties and Processes. Marcel
Dekker, Inc. New York, NY. 425 – 443.Bell , M. L. 1962. A Portrait of Progress. A Business
History of Pet Milk Company from 1885 to 1960. Pet
Milk Company. St. Louis, MO.
Cari c ́ , M. 1994. Concentrated and Dried Dairy Products.
VCH Publishers. New York, NY.
Choat , T. 1979. “ Recombined sweetened condensed
milk. Recombined fi lled sweetened condensed milk. ”
Document 116. Monograph on Recombination of Milk
and Milk Products. Technology and Engineering
Aspects. IDF General Secretariat. Brussels , Belgium.
23 – 27
Code of Federal Regulations. 2007. Title 21, Volume 2.
U.S. Government Printing Offi ce via GPO Access.
21CFR131.115. 300.
De Carvalho , I. C. 1986. “ Uber das Flie β verhalten von
ultrafi ltration vonultrafi ltrationskonzentraten aus
Milch und dessen und dessen Abhangigkeit von der
Warmebehandlung und der Tiefkuhlung. ” Disseration
TU - Munchen Weihenstephan.
Dunker , J. , McCloskey , M. , and Gomez , T. 2007. Dairy
compositions and method of making. US patent US
7169428B2.
Farkye , N.Y. 2008. “ Evaporated and Condensed Milk. ”
Chapter 13. Dairy Technology and Quality Assurance.
Chandan , R.C. , Kilara A. , and Shah N. (eds). Wiley -
Blackwell Publishers. Ames, IA. 309 – 318.
FDA. 2003. Grade “ A ” Pasteurized Milk Ordinance.
- U.S. Department of Health and Human Services.
Food and Drug Administration. Washington D.C.
Fotheringham , I. , and Choat , T. 1979. “ Recombined
evaporated milk. Recombined fi lled evaporated milk. ”
Document 116. Monograph on Recombination of Milk
and Milk Products. Technology and Engineering
Aspects. IDF General Secretariat. Brussels , Belgium.
14 – 22.
Grandison , A. S. , and Glover , F. A. 1997. “ Membrane
Processing of Milk. ” Modern Dairy Technology , 2nd
ed. , Vol. 1. Robinson , R. K. (ed). Chapman and Hall ,
London. 273 – 311.
Hess , H.J. 1993. “ Condensed Milk. ” Encyclopedia of
Food Science, Food Technology and Nutrition.
Academic Press , San Diego, CA. 1194 – 1201.
Hinrichs , J. 2000. “ UHT processed concentrates. ” Lait. ,
80 : 15 – 23.
Hough , G. , Martinez , E. , and Contarini , A. 1990.
“ Sensory and Objective Measurement of Sandiness in
Duke de Leche, a Typical Argentine Dairy Product. ”
J. Dairy Sci. , 73 : 604 – 611.
Mulvihill , D. M. , and Ennis , M. P. 2003. “ Functional
Milk Proteins: Production and Utilization. ” Advanced
Dairy Chemistry. 3rd ed. , Vol. 1. Fox , P. F. , and
McSweeney , P. L. H. (eds). Kluwer Acedemic/Plenum
Publishers , New York, NY. 1175 – 1228.