198 Chapter 8
functional properties of whey protein concentrates. ”
Journal of Dairy Science 75 : 2928 – 2936.
Renner , E. 1992. “ Nutritional Aspects. ” Whey and
Lactose Processing , Zadow , J. G. (ed). Elsevier
Applied Science Publishers , London. 449 – 472.
Schmidt , R. H. , Packard , V. S. , and Morris , H. A. 1984.
“ Effect of processing on whey protein functionality. ”
Journal of Dairy Science 67 : 2723 – 2733.
Swaisgood , H. E. 1996. “ Characteristice of Milk. ” Food
Chemistry , 3rd ed. Fennema , O.R. (ed). Marcel
Dekkerm New York. 878.
Storms , D. , Sleggs , T. , and Saal H. 1980. “ Combined
reverse osmosis/evaporator system saves $80,000 vs.
all - evaporator whey drier. ” Food Processing (October)
124 – 126.
Zall , R. R. 1992. “ Sources and Composition of Whey
and Permeate. ” Whey and Lactose Processing. Zadow ,
J. G. (ed). Elsevier Applied Science Publishers ,
London. 1 – 72.
Zulewska , J. , Newbold , M. , and Barbano , D. M. 2009.
“ Effi ciency of serum protein removal from skim milk
with ceramic and polymeric membranes at 50 ° C. ”
Journal of Dairy Science 92 ( 4 ): 1361 – 1377.Morr , C. V. 1992. “ Whey Utilization. ” Whey and Lactose
Processing , Zadow , J. G. (ed). Elsevier Applied
Science Publishers, Ltd. , London. 133 – 156.
Morr , C. V. , and Foegeding , E. A. 1990. “ Composition
and functionality of commercial whey and milk pro-
tein concentrates: A status report. ” Food Technology
44 : 100 – 112.
Oestergaard , B. No date. “ Fractionation of Milk Proteins:
The APV Pro - Frac ™ Concept. ” Presentation. APV
Membrane Filtration.
Patel , M. T. , Kilara , A. , Huffman , L. M. , Hewitt , S. A. ,
and Houlihan , A. V. 1990. “ Studies on whey protein
concentrates. 1. Composition and thermal properties. ”
Journal of Dairy Science 73 : 1434 – 1449.
Pearce , R. J. 1992. “ Whey Processing. ” Whey and
Lactose Processing. Zadow , J. G. (ed). Elsevier
Applied Science Publishers , London. 73 – 89.
Regester , G. O. , and Smithers , G. W. 1991. “ Seasonal
changes in the β - lactoglobulin, α - lactalbumin, glyco-
macropeptide, and casein content of whey protein
concentrate. ” Journal of Dairy Science 74 : 796 – 802.
Regester , G. O. , Smithers , G. W. , Mangino , M. E. , and
Pearce , J. 1992. “ Seasonal changes in the physical and