Dairy Ingredients for Food Processing

484 Chapter 18

added and blended and the dough is chilled

for an hour. Next, it is rolled out to a half - inch

thickness and cut into a round shape with a

cookie cutter, and the cookies are baked like

chocolate chip cookies.

Cheesecake

Cream cheese is softened at 55 ° F (12.8 ° C) or

at room temperature. A 10 - inch diameter

spring pan is greased and graham cracker

formulations of chocolate chip and sugar
cookies made with butter and NFDM.
To make chocolate chip cookies, butter is
creamed into sugar, followed by addition of
vanilla, eggs, and the dry ingredients. The
ingredients are thoroughly blended and choc-
olate chips are then dispersed into the dough.
Baking is at 190 ° C (374 ° F) for 8 to 10
minutes. For sugar cookies, butter is creamed
with sugar, followed by addition of vanilla,
eggs, and water. The dry ingredients are then

Table 18.5. Muffi n formulations.

Ingredient Basic muffi n Bran muffi n

% by weight Baker ’ s % % by weight Baker ’ s %

Flour 32.92 100 — —

Bread fl our — — 13.82 50.0

Cake fl our — — 5.18 18.75

Bran — — 8.64 31.25

Sugar 19.75 60.0 8.64 31.25

Baking powder 1.65 5.0 0.41 1.50

Baking soda — — 0.61 2.20

Salt 0.41 1.25 0.41 1.50

Nonfat dry milk 2.47 7.50 3.46 12.50

Molasses — — 10.37 37.50

Shortening 13.17 40.0 5.18 18.75

Whole eggs, liquid 9.88 30.0 3.46 12.50

Egg solids — — — —

Honey — — 5.25 19.00

Water 19.75 60.0 27.65 100.00

Raisins — — 6.92 25.00

Total 100 303.75 100 361.70

Adapted from Chandan (1997) , Cross (2007)

Table 18.6. Suggested formulations of chocolate chip and sugar cookies.

Ingredient Chocolate chip cookies Sugar cookies

Weight % Baker ’ s % Weight % Baker ’ s %

All - purpose fl our 26.00 100 41.79 100

Chocolate chips 24.16 92.3 — —

Butter 17.47 67.2 14.71 35.19

Sugar 11.05 42.5 22.82 54.60

Brown sugar 10.06 38.7 — —

Eggs, liquid 7.86 29.9 5.59 13.37

NFDM, high heat 2.14 8.2 5.56 13.30

Water — — 8.35 19.98

Salt 0.53 2.0 0.34 0.81

Baking soda 0.43 1.7 — —

Baking powder — — 0.14 0.33

Vanilla extract 0.30 1.2 0.70 1.67

Total 100.00 383.7 100.00 239.25

Adapted from Chandan (1997) , DMI (2003)