Dairy Ingredients for Food Processing

Figure 18.3. Flow diagram for creamy salad dressing manufacture.

Skim

milk Cream

Dry

ingredients

Processing

tank-

Blend

Culturing vessel

Pasturize,

homogenize and

cool

Heat, mix

Filler

Capper

Labeler,

Coder

Caser,

Glue,

Closure

Pasteurize

Homogenize

and cool

Culture

Cultured

buttermilk

Stabilizer

Emulsifier

Salad

dressing

base

Glass Jars

Unscrambler

Jar washer

Creamy Salad Dressing

(Refrigerated)

494