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Manufacturing. Vol. 2. Hui Y.H. , (ed). Chandan , R.C. ,
Clark , N. , Cross , J. , Dobbs , W.J. , Hurst , L.M. , Nollet ,
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Chandan , R.C. , and Kilara , A. 2008. “ Puddings and
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Conforti , F.D. 2007. “ Fundamentals of Cakes:
Ingredients and Production. ” Chapter 16. Handbook
of Food Products Manufacturing, Vol. 1. Principles,
Bakery, Beverages, Cereals, Cheese, Confectionary,
Fats, Fruits, and Functional Foods. Hui , Y.H. ,
Chandan , R.C. , Clark , S. , Cross , N. , Dobbs , J. , Hurst ,
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John Wiley and Interscience Publishers , New York,
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Cross , N. 2007. Muffi ns and Bagels. Chapter 15 in
Handbook of Food Products Manufacturing , Vol. 1.
Principles, Bakery, Beverages, Cereals, Cheese,
Confectionary, Fats, Fruits, and Functional Foods.
Hui , Y.H. , Chandan , R.C. , Clark , S. , Cross , N. , Dobbs ,
J. , Hurst , W.J. , Nollet , L.M.L. , Shimoni , E. , Sinha , N. ,
Smith , E.B. , Surapat , S. , Tichenal , A. , and Toldra , F.
(eds). John Wiley and Interscience Publishers , New
York, NY. 279 – 305.Regular bovine colostrum contains anti-
bodies against many human pathogens includ-
ing Candida albicans, Cryptsporium parvum,
Escherichia coli, Escherichia coli.J5, Klebsi-
ella pneumonia, Proteus vulgaris, Pseudomo-
nas aeruginosa, Salmonella typhimurium,
Serratia marcescens HY, Staphylococcus
aureus, Staphylococcus epidermidis, Strepto-
coccus pyogenes, Streptoccus faecalis, and
Streptococcus viridians.
Colostrum is recognized for its immune
factors and growth factors. In the gastrointes-
tinal tract, bovine colostrum may have a role
in maintenance of integrity of mucosa, per-
meability, local immunity, systemic immu-
nity, and antigen handling. A commercial
colostrum powder containing 40% IgG and
other immunoglobulins is marketed as a food
supplement. The product is claimed to aid in
healthy nutrition and cell repair/regeneration.
The benefi cial attributes include anti -
infl ammatory effects. It is claimed to promote
enteric health, immune health, and cognitive
ability. Additional application of colostrums
is in sports nutrition and in skin care products
and cosmetics.
References
Altomare , R.E. , Kettunen , D.M. and Cante , Charles , J.
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American Association of Cereal Chemists. 1999.
Approved Methods of AACC , 9th ed. Vol. 1. Method
10 – 85. St. Paul, MN.
Table 18.14. Specifi c antibodies of certain
biologics.
Disease Antibody against:
Diarrhea Enterotoxigenic E.coli
Rotavirus
Shigella fl exneri
Cholera
Clostridium diffi cile
Cryptosporium parvum
Tooth decay Streptococcus mutans
Ulcers, gastritis Helicobacter pylori
Thrush Candida albicans